![]() NOTE: These freeze and reheat very well, all you do is place them on a single layer on a baking sheet, pop them in the freezer for about 45 minutes, then transfer them to a plastic resealable freezer bag and store them for a later use. Made simply with shredded frozen potatoes, parmesan cheese, olive oil, herbs, garlic, and plenty of flaky sea salt. But don’t just take my word for it! Try them yourself, you’ll be glad you did.1) Peel your potatoes (but don’t cut them) place them in a saucepan, cover them with cold water, bring to a boil and then simmer the potatoes for about 10 minutes or until you can easily stick a knife through the center but are still firm (you don’t want them to be too soft for this) then drain them and allow them to cool a bit.Ģ) Shred the potatoes using the largest size on a box grater, squeeze the grated potatoes to make sure there is no liquid present, then add the squeezed potatoes to a bowl and mix in the flour, garlic, parsley, salt and pepper until well combined.ģ) Before you start forming your tots, prepare a heavy bottomed skillet by filling it half way up with some vegetable oil and allow it to get nice and hot.Ĥ) Form your tots, then in batches, fry them for a few minutes on each side or until golden brown and crispy, drain on a paper towel lined plate and dig in! The most perfect Crispy Baked Parmesan Tater Tots. ![]() I served them with burgers and my kiddos devoured them. Simply spray them lightly with non-stick spray and cook them at 390 degrees for about 15 minutes, shaking every 5. However, you can also make this recipe in the air fryer. Traditionally, Tater Tots are deep fried. Putting too many tots in at one time will result in them steaming more than frying and they won’t get nearly as crispy. Transferring the cooked tots to a cooling rack in a warmed oven to keep warm.ĭES’ TIP: Like any fried food, it is important to avoid overcrowding the pan. ![]() Prick potatoes all over with a fork and place directly on the middle rack. Fry the tater tots in batches until golden brown, 2 – 3 minutes. to bake the potatoes Preheat oven to 400. STEP 6: Heat oil in a large heavy bottomed pot to 400 degrees. STEP 5: Using about 1 tablespoon of the mixture, form into “tot” shape. STEP 4: Combine the potatoes with cornstarch, paprika, granulated garlic, salt and pepper. STEP 3: Once potatoes are cool, grate the potatoes. Pat them dry and allow them to cool to the touch. STEP 2: Remove potatoes and place on a paper-towel lined surface. 6.- 7 minutes.ĭES’ TIP: Be careful not to overcook the potatoes. Bring to a boil and boil just until par-boiled. STEP 1: Peel the potatoes and place them in a large pot of water. These step by step photos and instructions will show you just how easy! Not only are tater tots fun to make at home, they are also SUPER easy to make. If you use a seasoning blend that has salt, omit the additional salt in this recipe. Spread into a 3qt (or 9×13-inch) casserole dish. In a bowl mix the thawed vegetables, soup, milk, seasonings, beef mixture, and cup shredded cheese. You could also do a spicy cajun version like my favorite restaurant tots ever, the McMenamins Cajun Tots. Brown ground beef and onion over medium heat until no pink remains. You could add dill, or rosemary or thyme. These recipes that start with tater tots include casseroles, loaded tots, and even sliders. Use this recipe as a base but add whatever seasonings you like best. Seasonings: This recipe calls for granulated (or powdered) garlic, salt, pepper and paprika for a hint of smokiness and color.ĭES’ TIP: The seasonings is where you get to be the most creative with this recipe. It works just like flour and it makes these tater tots gluten free. I personally love that cornstarch makes fried food a bit crispier so I use that instead. You’ll want to peel them too.Ĭornstarch: Other tater tot recipes call for flour to hold everything together. Drop about a tablespoon of the potato mixture into. Russet Potatoes: Just classic ol’ russet potatoes work best for this recipe. Instructions In a large bowl, combine the mashed potatoes, eggs and flour. It’s literally 6 if you count salt and pepper. But those are usually lacking flavor, can sometimes be too small and are just not nearly as fun to make! What ingredients do you need?īefore we get to just how easy tater tots are to make homemade, let’s talk about ingredients you’ll need. And yes, you can buy frozen tater tots at the grocery store and I often do. Basically, the bitesized pieces of fried potato goodness are a favorite for everyone. An up-charge for substituting tater tots for french fries? TAKE ALL MY MONEY. I love potato chips, french fries, baked potatoes, twice baked potatoes, creamy homemade mashed potatoes and oven roasted red potatoes.īut when I am out at a restaurant and see the words “Tater tots” on the menu, I cannot help myself. When it comes to potatoes, I will eat them any which way I can get them. It’s easy! No fancy equipment needed, just potatoes, cornstarch and seasonings of your choice. Skip the frozen aisle and make Homemade Tater Tots.
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