![]() ![]() 30+ years later, the mission is still the same: to serve authentic, quality Chinese food at an affordable price! With offerings ranging from classic American favorites such as Chicken & Broccoli, to mouth-numbing Sichuan staples like Mapo Tofu, to home-made Soup Dumplings, there is truly something for everyone. Alley 41 a Bib Gourmand: good quality, good value cooking restaurant in the 2022 MICHELIN Guide USA. Nomad Tea Parlour If you confuse this with the venerable Nom Wah Tea Parlor in Chinatown, you’re forgiven. Ever since then, Ollie's has left its mark throughout Manhattan, having served landmark areas such as Times Square, Lincoln Center, and Hell's Kitchen. It wasn't long before the concept was proven soon hundreds of hungry Columbia students would fill the restaurant everyday in between classes. The 29 best Chinese restaurants in NYC The best Chinese food in NYC includes classic dim sum destinations and an exciting new flaming Peking duck with limited availability. The first Ollie's restaurant opened in 1989 with the goal of bringing cuisine from Chinatown up to the Upper West Side. But how do you get Ollie from Arthur? The nickname for Arthur is Artie then throw in a little bit of mispronunciation due to learning English as a second language, and voila, you get Ollie! The rest is history. As a token of appreciation for everything Arthur had taught him, he decided to name the restaurant after his mentor. When the founder of Ollie’s, Tsu Yue Wang, was just getting started, he was lucky enough to be taken under the wing of Arthur Cutler, the brilliant restaurateur behind several NYC institutions such as Carmine’s and Virgil’s Real BBQ. A New York Times article from six weeks after Steel’s letter took Chinese-restaurant syndrome at face value, noting that it had been first identified by a Cantonese doctor named Robert Ho Man Kwok, who had come to the United States eight years ago. Located in New York City, Ollie's Restaurant Group is a purveyor of quality, yet affordable Chinese cuisine.
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